How to Make Tasty Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. You can have Samosa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Samosa

1. You need 1 cup of refind wheat flour.
2. It’s 4 of boiled and mashed potatoes.
3. It’s 1 tsp of turmeric powder.
4. Prepare 1 tsp of coriander powder.
5. Prepare to taste of Salt.
6. It’s 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. It’s 1 of finally chopped green chilli.

Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.

Samosa step by step

1. Heat a oil in a pan add cumin,green chilles.Now add salt,red chilli powder, potatoes and saute it.
2. Make a soft dough from maida and set aside for 2-3 hours.
3. Make a cone from dough. Add stuffing and fry them.
4. Ready.. serve with chutney…

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. A samosa is a triangular pastry with a savory filling.