How to Make Perfect Dalgona Coffee Red Velvet Cake

Dalgona Coffee Red Velvet Cake. Dalgona Coffee Recipe with Step by Step Picture. This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee. Dalgona coffee is nothing but beaten coffee.

Dalgona Coffee + Chocolate = Mocha. You can also use Milo instead of milk, especially if you are a huge fan of mocha. If you have tablea, powdered For those who want to double their coffee intake or can't take the sweetness of the original Dalgona coffee recipe, you can also top your cup of joe with. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. You can have Dalgona Coffee Red Velvet Cake using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dalgona Coffee Red Velvet Cake

1. You need of For dalgona coffee…….
2. You need 2 tbsp of instant coffee powder.
3. Prepare 2 tbsp of sugar.
4. You need 2 tbsp of hot water.
5. You need of For red velvet cake………
6. It’s 1 cup of maida.
7. You need 1/4 cup of powdered sugar.
8. It’s 1 tbsp of cocoa powder.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of baking soda.
11. You need 1/2 cup of oil.
12. It’s 1/4 cup of milk.
13. It’s 1 tsp of vanilla essence.
14. It’s 1 tsp of vinegar.
15. Prepare 4 drops of red food colour.

Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" But red velvet cake is special. It's so eye-catching, and every time I make it, that first bite takes my breath away. It's so moist, and the subtle cocoa and buttermilk flavors are so old-fashioned and Red velvet cake has been around for a long time.

Dalgona Coffee Red Velvet Cake instructions

1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
4. In a another mixing bowl add oil, milk, vanilla essence and mix well.
5. Now add sieved maida and mix well, add vinegar, red food colour and mix.
6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
7. After 25 minutes your cake is ready, now cool completely.
8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
9. Break the top part and make crumb.
10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. Red Velvet Cake with Cream Cheese Frosting – this super moist and tender red velvet Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert. My secret ingredient in this cake is the coffee which just enriches the chocolate flavor in the cake.