Recipe: Perfect New York Cheese Cake

New York Cheese Cake.

You can have New York Cheese Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of New York Cheese Cake

1. You need 250 gm of Digestive biscuit (finely crushed).
2. You need 1/4 cup of Butter.
3. You need 250 gm of Cream cheese (Philadelphia).
4. You need 1 cup of Sugar.
5. Prepare 3 tbs of Flour.
6. You need 1 tbs of Vanilla.
7. You need 1 cup of Sour cream.
8. Prepare 3 of Eggs.

New York Cheese Cake step by step

1. Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes..
2. Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well..
3. Add eggs one at a time, beating well after each addition and then pour over the crust..
4. Bake the cheese cake in the oven for approx 1 hour or util the center is almost set.  Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve..