"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!.
You can have "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
- Prepare of viscous batter.
- Prepare of melt butter.
- You need of normal flour, maybe a bit more..
- Prepare of eggs.
- It’s of weiser beer (blonde).
- You need of salt.
- You need of big apples.
- You need of sugar.
- It’s of cinamon.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! instructions
- into a bowl add the flour, the melt butter and mix them..
- then add the eggs, the salt and the beer..
- cut the apples like rings and unpeel them.
- cut them about 1cm think.
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
- put them on a dish with kitchen paper to take away the oil..
- sparkle them with sugar and cinammon. serve with vanila ice!.
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.