Recipe: Delicious Gajar halwa

Gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. You can have Gajar halwa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gajar halwa

1. It’s of grated carrot / gajar.
2. You need of full cream milk.
3. You need of sugar.
4. You need of badam /almonds.
5. It’s of Kaju/cashews.
6. It’s of Pure ghee.

Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater or in food processor. Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked.

Gajar halwa step by step

1. Wash, peel and grate the carrots..
2. In a wide-open pan add ghee and all the dry fruits. roast it for one minute. Add grated carrot to the same pan. carrot needs to be cooked only for 2 to 3 minutes until they turn soft..
3. Now add 4 cups of milk. Try to use full cream milk instead of light milk. mix well and let the milk comes to boil..
4. Stir in between so that milk does not get stick to the bottom. Cook carrot and milk for 30 minutes on low flame. All the milk should be evaporated.
5. Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk. once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates.
6. You gajar halwa is ready. Garnish it with dry fruits. Serve it warm or cold depending upon your preferences..

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa must've been invented by a cook with a touch of genius. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. With the winter here, there cannot be any better dessert than the Gajar ka halwa. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron.