Recipe: Tasty Home made Vanilla ice cream

Home made Vanilla ice cream.

You can cook Home made Vanilla ice cream using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home made Vanilla ice cream

1. You need 500 ml of Heavy whipping cream.
2. It’s 1 can of sweetened condensed milk.
3. Prepare 1 tbsp of Vanilla essence.

Home made Vanilla ice cream instructions

1. Put the Mixing bowl in the fridge for half an hour so that the chilled cream becomes thick and fluffy after beating.
2. Chill the whipping cream and condensed milk so as to form stiff peaks.
3. Put the chilled whipping cream in your chilled mixing bowl and whip, beat or whisk untill it forms stiff peaks.
4. After the cream has become thick and stiff, Add the sweetened condensed milk and mix really well using a whisk or plastic spatula.
5. Put vanilla essence, and mix thouroughly.
6. Transfer from the mixing bowl to a container or dish and cover it well.
7. Put in the freezer for 6-8 hours or prefferably overnight.
8. Enjoy your home made vanilla ice cream.