How to Cook Delicious Homemade Pani Puri ki Puri

Homemade Pani Puri ki Puri.

You can cook Homemade Pani Puri ki Puri using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Pani Puri ki Puri

1. It’s 4 tbsp of sooji.
2. You need 1 tbsp of aata/wheat flour.
3. You need 2 spoon of oil for moin.
4. It’s Pinch of salt.
5. You need 1/2 cup of warm water.
6. It’s As needed of oil.

Homemade Pani Puri ki Puri instructions

1. Mixed suji and AATA with salt and with mourn knee the soft dough and rest it for ten minutes.
2. Then make the dough smooth and soft so that it can be rolled easily not so soft but like paratha.
3. Then heat the oil in a pan and roll the small small Puri or rolling big thin and cut it with bottle lid then fry in medium flame till it becomes crispy and golden brown in colour.