Recipe: Appetizing Semi Frozen Espresso with Vanilla Icecream / Affogato

Semi Frozen Espresso with Vanilla Icecream / Affogato.

You can cook Semi Frozen Espresso with Vanilla Icecream / Affogato using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Semi Frozen Espresso with Vanilla Icecream / Affogato

1. Prepare 2 of scoops vanilla ice cream.
2. You need 1 1/2 cup of strong hot espresso.
3. You need 3 tbsp of chocolate sauce.
4. You need 1/4 tsp of cinnamon powder.

Semi Frozen Espresso with Vanilla Icecream / Affogato instructions

1. 1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. 3. Now pour hot black coffee from the sides to fill up the glass. 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. 6. Serve immediately with a shot of more black coffee at the side to top up..