Homemade Vanilla Ice Cream.
You can cook Homemade Vanilla Ice Cream using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade Vanilla Ice Cream
- Prepare 1 cup of whipping Cream.
- It’s 1/2 cup of Condensed milk.
- It’s 1 tsp of Vanilla Essence.
Homemade Vanilla Ice Cream step by step
- Whip the cream in low speed for 2 to 3 minutes with the help of a electric blender. After 3 minutes whip it in medium speed for another 2 minutes..
- Then add condensed milk and Vanilla essence to the whipping cream and mix it by folding method. Don't overmix the cream with condensed milk..
- After mixing properly transfer the mixture to a freezer safe bowl,then cover the bowl and keep it in the deep freezer section for 8 to 10 hours..
- After 10 hours take it out from the freez and serve it. Vanilla Ice Cream is ready for serving 😋😋 😋..