How to Cook Delicious Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. You need of Gajar/carrot.
2. It’s of Condensed milk.
3. You need of Ghee.
4. Prepare of Pistachios and cardamom powder.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa instructions

1. Peel and grate the carrots. Fry it with ghee for 15minutes then add half the condensed milk..
2. Fry till water evaporates then add another half of the condensed milk and fry till brown..
3. Lastly add pista and cardamom powder. Serve with dryfruits of your choice..

First carrots are peeled off and added to heated ghee. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa – the famed, rich, indulgent, Indian dessert.