Recipe: Perfect Vanilla Ice Cream

Vanilla Ice Cream.

You can cook Vanilla Ice Cream using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla Ice Cream

1. It’s 1 cup of Heavy Cream.
2. It’s 1 cup of Milk.
3. It’s 1/2 tsp of Vanilla essence.
4. Prepare 1 tbsp of Corn flour.
5. You need 1/2 cup of Powdered Sugar.

Vanilla Ice Cream instructions

1. Mix cornflour in quarter cup of milk..
2. Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring..
3. Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base..
4. Now that the milk has turned thick, turn off the flame and let it cool down..
5. In a bowl, whip the cream with an electric beater for 2 minutes..
6. Add vanilla essence to the whipped cream and whip for one minute..
7. Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well..
8. Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes..
9. Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight.
10. Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served..