Recipe: Appetizing Mango Sheer Khurma Pudding

Mango Sheer Khurma Pudding. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. Because mango is the king of all fruits similarly mango pudding is the best out of other pudding too. Do carry this one out for your own good. You can have Mango Sheer Khurma Pudding using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mango Sheer Khurma Pudding

1. You need 3/4 cup of vermicelli/ semia.
2. It’s 1 cup of condensed milk.
3. Prepare 1 litre of milk.
4. It’s 1 of mango chopped to make puree.
5. You need 1 of mango for decoration.
6. Prepare 1 tbsp of ghee.
7. It’s 1/4 cup of sugar.
8. You need 1 tbsp of gelatine powder.
9. It’s 1 pinch of saffron.
10. Prepare 1/4 tsp of vanilla essence.
11. It’s of as required Dry fruits like cashewnuts, almonds, dates, raisins.

Rangeen Sheer Khurma رنگین شیر خرمہ. Bamboo Shoots chicken Karahi بیمبو شوٹس چکن کڑاہی. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Vermicelli: To make sheer khurma fine vermicelli or thin seviyan is used.

Mango Sheer Khurma Pudding instructions

1. Heat ghee in a frying pan on low flame, add chopped dry fruits..
2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown..
3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli..
4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame..
5. In a food processor make a pure with chopped mangoes & sugar..
6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve..
7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl..
8. Refrigerate it for 5-10 mints to set properly..
9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree..
10. Again refrigerate it for 10 mints to set properly..
11. Now your mango sheer khurma pudding is ready to serve..
12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled..

There are pre-roasted and unroasted vermicelli available in the market. Sheer Khurma Recipe – A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and sugar. A popular signature Mughlai dessert adored by the Muslims across India, Pakistan and. Sheer khurma is traditional and rich Eid dessert from Hyderabad.