Recipe: Perfect Rose Pudding Without Gelatin / Agar Agar

Rose Pudding Without Gelatin / Agar Agar. Can use any fresh cream or thick cream or what is available for you). Nutella Whipping cream pistachios & almonds (for decorating). In this video learn how to make eggless chocolate pudding at home without using any agar agar or gelatin.

It is vegetarian substitution of gelatin. Here I have used fresh mango puree. Instead you can use ready-made canned mango pulp Agar-agar mixture and milk mixture both should be hot when mixing. You can cook Rose Pudding Without Gelatin / Agar Agar using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rose Pudding Without Gelatin / Agar Agar

1. You need of First Layer.
2. It’s 1 cup of Milk.
3. You need 2 tbsp of sugar.
4. It’s 1/4 cup of milk (room temperature).
5. Prepare 11/2 tbsp of corn flour.
6. You need 1 tbsp of milk powder (or use fresh cream 1/4cup).
7. It’s of Second Layer.
8. It’s 1/4 cup of water.
9. You need 2 tsp of corn flour.
10. You need 1/4 cup of rose syrup with petals.
11. It’s of Some pistachio (sliced) for Garnishing.

So cooking both on two different stoves at the same time. Agar-agar (or just agar) produces firm, stable gels much unlike gelatin, and would probably make a fairly horrible pudding. Agar is not a good choice for pudding because it makes a brittle gel and it won't melt in your mouth at body temperature. What you want for pudding is a starch based thickener.

Rose Pudding Without Gelatin / Agar Agar instructions

1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil..
2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps..
3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr..
4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously..
5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken..
6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set..
7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding..

Both Agar and Gelatin are essential ingredients in the preparation of desserts worldwide. The main difference between agar and gelatin is the source from While agar is derived from red algae, gelatin is made mainly from the collagen present in pork skins, pork and cattle bones, or split cattle hides. Agar-agar or just agar in culinary circles is a vegetarian gelatin substitute produced from seaweed. The jelly-like substance, which comes from red algae, is made up of particles found in galactose, a blood sugar like glucose and fructose that is foundational for sustaining animal life. Condensed milk agar agar pudding Yipee finally its the weekend.