Easiest Way to Make Perfect Potlis samosa

Potlis samosa. Another unique and tasty recipe for you all. Samosa packed in a beautiful potli. Don't forget to try these Butter Chicken Potli Samoas this ramzan.

The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida. Loved it. 😇 Taste like home food with creative looks.😋". You can cook Potlis samosa using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potlis samosa

1. Prepare 1cup of Maida (All Purpose Flour).
2. Prepare 2 tbsp of Oil.
3. You need ¹/⁴tsp of Salt.
4. It’s 2 of Chopped onions.
5. Prepare as needed of Oil for deep fry.
6. You need 250 gms of Mutton mince.
7. You need 1tsp each of ginger garlic paste.
8. It’s 1tsp of Red chilli powder.
9. It’s ¹/²tsp of Turmeric powder.
10. It’s 1tsp of Coriander powder.
11. It’s 1tsp of Cumin powder (jeera).
12. Prepare ¹/²tsp of Garam masala.
13. You need to taste of Salt.
14. It’s 1 handful of Coriander leaves.

These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Samosa is a hot favourite snack item, which is very popular in North India. We have often tried triangle-shaped samosas. Likewise, prepare and fry all the samosas.

Potlis samosa instructions

1. Heat oil in a pan.Add ginger garlic paste & saute it..
2. Now add onions & saute till it is transcultural..
3. Add all the spices,salt & mix well..
4. Now add the mince.Cook over high heat for 2-3 mins then cover and simmer for next 15-20 mins or till the mince is cooked..
5. If moisture is left, increase the heat & dry that out completely..
6. Add chopped coriander leaves & mix well..
7. Mix dough & oil well.Now add water & knead into a dough.Rest it for 15 mins..
8. Make small balls of the dough.Roll each ball into 4-5 inches diameter.Apply water all over it..
9. Place a spoonful of the filling in the centre.Lift the sides of the dough,pleat them & seal the samosas by pressing the pleat..
10. Deep fry the potlis till golden brown..
11. Serve with tamarind sauce or mint chutney or ketchup..

Pinning hot potli samosas are ready. Be the first to review this recipe. Likewise, repeat for all the balls of dough. Heat oil in a deep frying pan. Drop potlis, gently, into the hot oil and.