Recipe: Appetizing Mango agar agar pudding

Mango agar agar pudding. How to make mango agar agar pudding recipe: Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. Keep stirring and cook in low flame.

So do try this yummy recipe BEFORE. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here. You can cook Mango agar agar pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango agar agar pudding

1. You need 1 tbsp of agar agar.
2. You need 1/2 liter of milk.
3. Prepare 4 tbsp of sugar.
4. You need 1 of ripe mango.
5. You need 1 Pinch of Vanilla Essence.

To make the luscious mango pudding, the amount of agar agar used is crucial. If used more quantity then it will set like a Jello. It is good texture but this is not we want today. Heat up the mango agar agar mixture on medium heat stirring occasionally.

Mango agar agar pudding instructions

1. In a pan, add a little water with agar agar and heat it until the agar agar is dissolved..
2. Heat the milk in another pan..
3. Add the mango in the mixer jar and grind well..
4. Once the milk is hot, add the sugar and vanilla essence and mix well..
5. Then add the dissolved agar agar, mango and stir well..
6. When everything mixes well, cool slightly and pour into small tumblers and keep on the bridge for 4 hours until thickened..

Let the mixture come to a simmer. Never add agar agar to hot liquid as it will lump up. Always dissolve it in room temperature water and then room temperature liquid before heating up. Or, just eat the mango pudding from a rice bowl. I had some tiny frais de bois strawberries in the garden and topped mine with it.