How to Prepare Delicious Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian. You can cook Gajar ka halwa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. Prepare of Carrots.
2. Prepare of Milk.
3. It’s of Sugar.
4. You need of Ghee.
5. You need of cardamom powder.
6. Prepare of khoya.
7. It’s of Chopped dry fruits.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa step by step

1. Wash and peel the carrots..
2. Take thick bottom pan. Add the carrots and milk. Cook on low heat until all the milk is absorbed..
3. Add sugar, ghee and cardamom powder. Keep stirring continuously. Cook it on low heat until ghee starts to leave on the sides. Now add khoya..
4. Garnish with chopped dry fruits..
5. Serve it hot..

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.