How to Prepare Tasty Mango Pudding

Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. You can have Mango Pudding using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Pudding

1. You need 2 of Ripe mangoes.
2. It’s 500 ml of milk.
3. Prepare 2 tbsp. of sugar.
4. Prepare 1 tbsp of gelatin.
5. You need 3 of eggs.

There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

Mango Pudding instructions

1. Make mango pulp by scraping the mangoes and putting in a blender. Don’t add water while blending. Set aside.
2. In a small bowl in a water put gelatine and keep it for 2-3 mins. In room temperature put milk in a bowl add egg yolks and sugar. Put on high flame and stir constantly. Stir until sugar melts..
3. Add gelatine and reduce the flame and keep stirring. Set aside and continue stirring until the milk is thick and gelatine is dissolved.
4. Add mango to the milk and mix well..
5. Pour into bowls and refrigerate for two hours.
6. Garnish with cherries and cut mangoes and enjoy.

Agar agar or gelatin is used for making pudding. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together.