Easiest Way to Prepare Perfect Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can have Basundi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basundi

1. You need of milk full cream.
2. You need of cashew chopped.
3. It’s of sugar.
4. It’s of almonds chopped.
5. It’s of unsalted pistachios chopped.
6. It’s of saffron.
7. You need of cardamom powder.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi instructions

1. Take a thick bottom pan and pour milk for boiling..
2. Keep stirring the milk occasionally. once the milk comes to a boil, put the flame on low and keep it stirring occasionally. Let the milk reduce..
3. After 5-10 minutes add chopped cashew, almonds and pistachios to the boiling milk and keep stirring..
4. Till then Soak saffron in 2 tbsp of hot milk When milk is reduced to quarter add sugar and saffron mix. Stir well again and let the sugar dissolve completely.
5. Boil for another 5 -10 minutes or till the milk thickens completely. Now add ¼ tsp cardamom powder and mix well..
6. Switch off the flame and take it out in the serving bowl..
7. Garnish with some more dry fruits serve basundi chilled or hot.

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.