Recipe: Perfect Caramel Custard Pudding

Caramel Custard Pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Caramel Custard Recipe photo by Taste of Home. caramel pudding recipe Mango Custard Pudding Recipe – Mango Dessert Recipe -Summer Special-Indian Recipes – Pooja's. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to.

Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. Caramel custard is my favorite pudding. You can have Caramel Custard Pudding using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel Custard Pudding

1. It’s 4 spoon of Custard powder.
2. You need 1/2 Litre of Milk.
3. Prepare To taste of Sugar.

Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Purin (Caramel Custard Pudding) is a popular Japanese dessert.

Caramel Custard Pudding instructions

1. Add sugar to kadai and keep mixing until it caramalizes. Do this on low flame.
2. Take little lukewarm milk in small bowl and add custard Powder to it and mix it consistently.
3. Take the caramalizes sugar and add it to the bowl so that it is even spread around the bowl.
4. Heat the rest of the milk and kee adding the bowl of milk with custard power mix to this and continuously stir it until it thickens.
5. Pour the custard into the bowl and let it stay until it cools then put in freezer for 3-5 hrs until it is set.
6. Turn it upside down and garnish.

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce. First, grease your ramekins with butter or non-stick spray.