How to Prepare Yummy Delicious Meat Samosa

Delicious Meat Samosa.

You can cook Delicious Meat Samosa using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Delicious Meat Samosa

1. Prepare 60 of phyllo dough, sheets.
2. Prepare 1 kg of ground beef.
3. Prepare 2 of onions, chopped.
4. It’s 400 g of green peas.
5. Prepare 2 of carrots, grated.
6. You need 9 tablespoons of parsley, chopped.
7. It’s 1/2 teaspoon of allspice.
8. It’s 1 teaspoon of turmeric.
9. You need 1 teaspoon of cayenne, ground.
10. It’s 1 teaspoon of salt.
11. Prepare of vegetable oil.
12. It’s of salt and pepper to taste.

Delicious Meat Samosa instructions

1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown..
2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling..
3. To do the samosi: cut the phyllo sheets into 6 cm wide strips..
4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip..
5. Repeat the process for the remaining sheets and filling..
6. Fry in heated oil till the samboosak are golden..
7. Serve hot..