Easiest Way to Prepare Perfect Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can have Samosa using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Samosa

1. It’s of For the covering (dough).
2. You need 2 cups of maida.
3. You need 4 tbsp of rava.
4. Prepare 4 tbsp of ghee.
5. It’s 1 tbsp of ajwain.
6. It’s To taste of Salt as per taste.
7. Prepare As needed of Water as required to knead the flour.
8. You need of Filling.
9. Prepare 6-7 of medium size potatoes boiled and mashed.
10. You need 1/2 cup of peas boiled.
11. It’s 1 tsp of crushed coriander seeds.
12. You need 1 tsp of crushed fennel seeds (saunf).
13. It’s 1 inch of grated ginger.
14. You need 1 tsp of amchur powder.
15. Prepare 1/2 tsp of chilli powder.
16. It’s 1 tsp of jeera powder.
17. Prepare 1 tsp of garam masala powder.
18. Prepare 1 tsp of oil.
19. Prepare To taste of Salt.
20. Prepare 2 tbsp of coriander leaves chopped.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa instructions

1. In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered.
2. Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well.
3. Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool.
4. Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles.
5. Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges..
6. Deep fry on medium flame till golden brown. Done.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.