Easiest Way to Cook Delicious Caramel Mango Bread Pudding (eggless)

Caramel Mango Bread Pudding (eggless). Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Serve the eggless caramel bread pudding warm or chilled.

When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend – Easy, exotic and delicious pudding with few ingredients, what more do you need? Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. You can cook Caramel Mango Bread Pudding (eggless) using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Caramel Mango Bread Pudding (eggless)

1. Prepare 1/4 cup of chopped mango.
2. It’s 5 of bread slices.
3. You need 4+6 tbsp of sugar.
4. It’s 1 cup+2tbsp of milk.
5. It’s 3 tbsp of custard powder.
6. Prepare 1/4 cup of water.

I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

Caramel Mango Bread Pudding (eggless) step by step

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame..
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside..
3. Transfer chopped mango in a grinder & make a puree..
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder..
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well.
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously..
7. Cook this custard till it thickens. Keep flame between low to medium..
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes..
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil..
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes..
11. Remove the lid & bring this to room temperature..
12. Refrigerate for 2 to 3 hrs..
13. Remove the foil,flip it on plate, tap the tin & demould the pudding..
14. Caramel Mango Bread Pudding is ready. Cut & serve it.

Passed to my mother from her girlhood friend. Just like some of the others I was unsure of how the combination of bread pudding and mango was going to taste. Learn how to make a perfect Mango Caramel Bread Pudding. Detailed and step by step instruction. I will show you how to handle hot caramel without any.