Vanilla Ice Cream with One Egg.
You can have Vanilla Ice Cream with One Egg using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vanilla Ice Cream with One Egg
- Prepare of m or l size Egg.
- Prepare of Heavy cream (vegetable-based).
- Prepare of Sugar.
- Prepare of Vanilla essence.
Vanilla Ice Cream with One Egg instructions
- Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy..
- Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.).
- Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 – 40 minutes, and when it has hardened, it's done..
- It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice..