Recipe: Yummy Mango china grass pudding

Mango china grass pudding. Once china grass gets dissolved do not delay add the puree as sooon as possible else it will get thick before the puree is added. How to make mango agar agar pudding recipe: Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it.

The top countries of suppliers are Japan, China, and Malaysia, from which the. Mango Jelly Recipe – Mango Agar Agar Pudding Recipe – Yummy Tummy. This is a really easy recipe you can make with mangoes and agar agar. You can cook Mango china grass pudding using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango china grass pudding

1. Prepare of Mango pudding layer.
2. You need 250 ml of mango puree.
3. Prepare 10 gm of china grass/agar agar.
4. You need 4-5 tbsp of sugar.
5. Prepare 250 ml of milk.
6. It’s as needed of Water soak chinagrass.
7. Prepare of Milk pudding layer.
8. You need 250 ml of Milk.
9. It’s 5 gm of china grass/agar agar.
10. You need 4-5 tbsp of sugar.
11. It’s As needed of Water to soak chinagrass.
12. You need of Plain pudding layer.
13. You need 250 ml of water.
14. It’s 5 gm of china grass/agar agar.
15. You need 4-5 tbsp of sugar.
16. Prepare of For Garnishing.
17. Prepare 1 of mango.

It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure. Similar Recipes, Orange Jelly Strawberry Jelly. Many refers both mango pudding and mango custard are the same.

Mango china grass pudding step by step

1. Break the china grass into pieces and soak in water and set aside for 10mins..
2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame..
3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved..
4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside..
5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later..
6. Now pour one portion into a container and refrigerate it for 5-10mins..
7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins..
8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container).
9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve..

For me, the texture is different for both because different ingredient is used to set. If used more quantity then it will set like a Jello. It is good texture but this is not we want today. FYI, agar agar is also known as china grass. China Grass – Cook the china grass with a little water on low heat till it melts.