Recipe: Appetizing Haleem

Haleem. From Wikipedia, the free encyclopedia. #PISTA HOUSE HALEEM MAKING Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Haleem – Learn how you can make haleem at home. Haleem – Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. You can cook Haleem using 28 ingredients and 16 steps. Here is how you cook it.

Ingredients of Haleem

1. You need 750 gm of boneless mutton.
2. You need 8 of green chillies.
3. It’s 1 tsp of ginger garlic paste.
4. It’s 1/2 tsp of turmeric powder.
5. You need 3 of small cinnamon sticks.
6. Prepare 4 of cloves.
7. Prepare 3 of green cardamoms.
8. It’s 1 of tspblack pepper.
9. It’s to taste of Salt.
10. You need 1 cup of water.
11. Prepare 1 tsp of cumin seeds.
12. It’s 1/2 cup of wheat.
13. Prepare 1 tsp of rice.
14. Prepare 1 tsp of moong dal.
15. It’s 1 tsp of chana dal.
16. You need 1 tsp of toovar dal.
17. You need 1 tsp of urad dal.
18. Prepare to taste of Salt.
19. It’s 3 glass of water.
20. You need 3 tbsp of oil.
21. Prepare 4 of medim sized onion.
22. You need 1 tsp of ginger garlic paste.
23. Prepare 1/4 tsp of turmeric powder.
24. You need 1/2 tsp of red chilli powder.
25. Prepare 11/2 cup of beaten yogurt.
26. It’s of Fried onion.
27. You need of Lemon.
28. You need Leaves of Coriander.

Have a wholesome meal with this haleem recipe. Yes, we are hinting at the popular Middle Eastern dish, haleem. A lot like the desi khichdi, the haleem takes the main ingredients, that are wheat, lentils. Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat.

Haleem instructions

1. In a pressure cooker add mutton, green chillies, ginger garlic paste..
2. Add Whole spices,salt and turmeric powder..
3. Add water mix well and cook the mutton until it is tender..
4. In a pressre cooker add wheat,add all dals and rice..
5. Add salt and water and cook until the dals get soft..
6. In a blender,add cooked mutton and blend and transfer it into a bowl..
7. In the same blender,add cooked dals and blend and keep aside..
8. In a pot, add oil, add onions and fry until golden brown..
9. Add ginger garlic paste and saute..
10. Add red chilli powder and turmeric powder and mix well..
11. Add yogurt, mix and cook on low flame for 5 mins..
12. Add the blended paste of dals and mutton into it..
13. Mix well and cook it on low flame..
14. After 15 mins switch off the flame..
15. Haleem is ready..
16. Serve haleem with fried onions, lemon slice and coriander leaves and serve hot..

Learn how to make delicious chicken haleem through my step by step guide with pictures. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.