Recipe: Yummy Dalgona Mocha cake

March 12, 2018 5:07pm - 4 min read

Dalgona Mocha cake. Dalgona Cake In Lock-Down Without Cream,Butter,Egg,Oven Dalgona Mocha Cake Recipe with Step by Step Pictures. Simple chocolate cake covered with a magic coffee whipped cream.

Dalgona Mocha cake
Topped with Dalgona frosting, no wonder this was a hit among my readers. My recipe for the chocolate mocha cake in a mug is perfect. Dalgona coffee is made with a magical whipped coffee foam served over iced milk and topped off with Reddi-wip for the ultimate creamy finish. You can cook Dalgona Mocha cake using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dalgona Mocha cake

  1. You need of For chocolate cake.
  2. Prepare 3/4 cup of milk.
  3. Prepare 1/4 cup of oil.
  4. Prepare 1/4 cup of curd.
  5. Prepare 1 tsp of vanila essence.
  6. You need 1 cup of all purpose flour(maida).
  7. Prepare 1/2 cup of icing sugar.
  8. Prepare 2 tbsp of cocoa powder.
  9. It’s 1 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. You need of For dalgona coffee frosting.
  12. It’s 2 1/2 tsp of instant coffee powder.
  13. It’s 1/4 cup of sugar.
  14. Prepare 1/4 cup of water.
  15. It’s as needed of Chocolate syrup.
  16. Prepare 1/4 cup of sugar syrup.

Dalgona mocha coffee with a hint of coco and vanilla, my take on the recent trending dalgona coffee recipe. Quick video, step by step pictures post. Dalgona Coffee + Chocolate = Mocha. You can also use Milo instead of milk, especially if you are a huge fan of mocha.

Dalgona Mocha cake step by step

  1. In one bowl add milk,oil,curd,vanila essence.
  2. Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method.
  3. Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin.
  4. For dalgona frosting.
  5. In one bowl add coffee powder,add sugar and water.
  6. Beat till it fluffy and light.
  7. Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake.
  8. Dalgona mocha cake ready to served.

If you have tablea, powdered hot chocolate, or ready-to-drink milk chocolate in. This mocha cake recipe is quite simple and really easy for anyone to make. Place on a cake/ serving plate and start assembling. Generously drizzle the first layer with mocha – liqueur mixture. Dalgona Cake (!!!) Whichever recipe you try, know that you'll be asked to whip an egg into frothy oblivion.

Last updated on: March 12, 2018 5:07pm