Recipe: Delicious Chocolate Hazelnut Oats Pudding

Chocolate Hazelnut Oats Pudding. This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. This recipe is a busy mom's twist on one of my favorite desserts—tiramisu.

Directions These overnight oats are creamy, cozy and perfectly sweetened with dates. Let the bowls chill in the fridge overnight and wake up to a healthy, delicious breakfast. Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. You can cook Chocolate Hazelnut Oats Pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Hazelnut Oats Pudding

1. Prepare 2 cup of whole milk.
2. It’s 1/2 cup of oat flour.
3. Prepare 2 tbsp of dark unsweetened cocoa powder.
4. It’s 1/4 cup of dark chocolate (approx 4 oz).
5. Prepare 3 tbsp of sugar.
6. You need 1 tsp of vanilla extract.
7. Prepare 1/4 cup of hazelnut, toasted.
8. You need 1 tbsp of butter.
9. Prepare pinch of salt.

Hazelnut Granola and Chia Pudding Bowls. Stir the water, extra butter, remaining brown sugar and remaining cocoa in a small saucepan over a low heat until smooth. Pour the hot mixture gently and evenly over the puddings. Chocolate pudding and hazelnut chocolate cake 🤩🤩.

Chocolate Hazelnut Oats Pudding step by step

1. In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside.
2. In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil..
3. Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins)..
4. Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding..
5. Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving..

The rich hazelnut and cocoa flavor of Nutella inspired this gooey, over-the-top dessert. Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. You could try adding rolled oats for a chewier texture and do more of a vegan overnight oats recipe if that I also threw in a few chocolate chips and using Hazelnut Meal/Flour in place of the Carob since my husband can't eat. The Best Quick Oat Dessert Recipes on Yummly S'mores Overnight Oats, Blueberry Banana Oat Bars, Chocolate-mint Energy Bites.