Recipe: Appetizing Dates mango jaggery chatni

Dates mango jaggery chatni. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side with.

It can also be made with raw mangoes or ripe mangoes. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour. You can cook Dates mango jaggery chatni using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dates mango jaggery chatni

1. You need 1 of chopped raw mango.
2. It’s 10 of dates.
3. You need 2 of dry red chillies.
4. Prepare 1 of /tbs mustard seeds.
5. Prepare 2 tbs of mustard oil.
6. You need 1/2 cup of jaggery Powder.
7. You need of Salt.
8. Prepare of Water.
9. You need leaves of Curry.

Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to How to Make Mango Chutney. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom. METHOD- – Add chopped onions, raw mango, salt, red chilli powder and cumin seed powder to a grinder. This green mango chutney is always made with fresh unripe mangoes , simmered in jaggery (concentrated cane sugar) till the appetising caramel hue appears, spices are In this recipe of green mango chutney, sugar is being substituted with jaggery / molasses which enhances its health quotient.

Dates mango jaggery chatni instructions

1. Take a pan add oil, mustard seed, red chillies, curry leaves. After it started sprinkling add salt, turmeric and mango. Cook it in a medium flame for 1min..
2. Then add dates into it a mix it with the magos. Then Add this jaggery Powder and 1cup of water and cook it for another 2-3min by covering with the lid..

Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes with curds and jaggery. It has a homely and traditional flavour which In order to clinch the compliments, make sure you serve the Mango and Jaggery Drink chilled because that boosts its fruity flavour. Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in sandwiches. Heat oil in a pan and add mustard seeds, cumin seeds, raw mango, curry leaves, turmeric powder, red chili powder, jaggery and saute it. Grate peeled mangos coarsely and sprinkle with salt.