Recipe: Tasty Mango pudding

July 16, 2017 9:46pm - 4 min read

Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango pudding
I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. You can have Mango pudding using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango pudding

  1. You need 1 of lit milk.
  2. It’s 2 tbsp of sugar.
  3. Prepare 1 tsp of cardamom powder.
  4. Prepare 15 of cashew nuts.
  5. Prepare 2 tbsp of mixed dry fruits powder.
  6. Prepare 2 of Alfonso mango.
  7. You need as needed of Sugar.

There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

Mango pudding step by step

  1. Soak cashew nut in 2 tbsp hot milk. Keep aside..
  2. In a saucepan heat milk. Cook it until reduced half..
  3. Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside..
  4. Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ⅓. Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely..
  5. In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve..
  6. You can refrigerate these glasses for 2-3 hours and enjoy chilled..

Agar agar or gelatin is used for making pudding. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together.

Last updated on: July 16, 2017 9:46pm