How to Cook Delicious Beef haleem

Beef haleem. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. Learn How to Make Beef The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a. Get the authentic real taste of Degi Haleem.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can have Beef haleem using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef haleem

1. Prepare Half of kg whole wheat seeds(gihoon).
2. Prepare 1 cup of barley (jaw.
3. You need Half of cup chana daal.
4. It’s Half of cup moong daal.
5. Prepare Half of cup mash daal.
6. It’s Half of cup masoor daal.
7. It’s 1.5 kg of Beef.
8. It’s 2 of onion.
9. It’s 3-4 of tomatoes.
10. You need 1 tbs of red chilli powder.
11. It’s 2 tbs of ginger garlic paste.
12. You need 1 tbs of coriander powder.
13. It’s 1 tsp of haldi.
14. It’s 1 tsp of garam masala powder.
15. Prepare 10-12 of green chillies.
16. It’s to taste of Salt.
17. It’s 1.5 cup of Oil.
18. You need of For bighaar 1 onion and chaat masala.
19. You need of For garnishing, fried onion,green chilli,ginger.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef haleem step by step

1. Soak all the lentils for 4 to 6 hours..
2. Boil them with haldi and half cup oil and green chillies.until done.blend into smooth consistency.
3. Fry onions in oil until translucent add ginger garlic paste and beef,mix well add tomatoes and all spices bhonify well add water and cook until mashy..
4. When done take out the bones and shred the meat.add meat and masala into lentil mixture.add salt and cook for 45 min.stir continuously (ghotta lagana)..
5. Check the consistency sprinkle chaat masala and and give bagharr of onion,.
6. Garnish with fried onion,fresh dhania,chilli and ginger.

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.