Recipe: Yummy Butterscotch pudding with strawberry sauce

Butterscotch pudding with strawberry sauce. Butterscotch Sauce: Put the water, brown sugar, maple syrup, and butter in a saucepan and place over medium heat. Bring just to a boil, stirring frequently. Serve with Butterscotch Sauce poured over the top.

This butterscotch pudding perfectly captures that brown sugar – butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not to eat them all yourself. My pudding was firm on top but when I broke through the top, it was like caramel sauce on the bottom. You can have Butterscotch pudding with strawberry sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butterscotch pudding with strawberry sauce

1. You need of For the strawberry sauce.
2. It’s 1 bowl of fresh strawberries.
3. Prepare 1/2 cup of sugar(may increase or decrease depending on the swee.
4. Prepare of Sweetness of the strawberries.
5. It’s 1 of lemon juice.
6. It’s of For the butterscotch sauce.
7. Prepare 1/2 cup of sugar.
8. You need 3 tbsp of butter.
9. It’s 2 tbsp of fresh cream.
10. Prepare of For the pudding.
11. It’s 2 of eggs.
12. It’s 1 ltr of full cream milk.
13. You need 3 tbsp of custard powder.
14. You need of Mixed dry fruits.
15. Prepare of Kismis, black rasins, apricot, cherries and tuti fruit.

Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! The pudding really is cake-like so you could in fact slice it and serve it like cake, then use a spoon to drizzle each slice with the chocolate sauce. During the colder months it is nice to treat yourself to a pudding once in a while. These butterscotch puddings have a lovely flavour complimented by the accompanying sauce.

Butterscotch pudding with strawberry sauce step by step

1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool..
2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside..
3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs…
4. Serve it with strawberry sauce..

They are so easy to make and you can also make them in advance and warm them up when required in the microwave for about. The classic Sticky Toffee Pudding is a traditional dessert in the United Kingdom. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. Place the pan over low heat and cook, stirring How to Make Flan with Vanilla Custard and Caramel Sauce.