Recipe: Tasty Quick Chole Masala

Quick Chole Masala.

You can have Quick Chole Masala using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Chole Masala

1. It’s of chickpeas (boiled).
2. You need of oil.
3. Prepare of cumin seeds.
4. It’s of bay leaf.
5. You need of cloves.
6. It’s of black pepper corn.
7. You need of ginger garlic (crushed).
8. Prepare of tomato (puree).
9. Prepare of green chillies.
10. It’s of red chilli powder.
11. It’s of turmeric powder.
12. You need of coriander powder.
13. You need of chole masala.
14. You need of salt.
15. You need of kasuri methi.
16. You need of garam masala powder.
17. It’s of fresh coriander.
18. It’s of lemon juice.

Quick Chole Masala step by step

1. First in a pan or pressure cooker heat oil, once oil heated add all whole spices and let them crackle.keep the flame low then add crushed ginger +garlic and stir for a min.now add coriander powder, turmeric powder red chilli powder and chana masala powder and stir..
2. Now quickly add tomato puree (add green chilli too while making puree) and stir well.add salt and stir. cook until oil comes out on the surface..
3. Now add boiled chole/chana /chickpeas and mix until well coated with gravy, cook for 3-4 minutes on low to medium heat while stir occasionally.Now add as required water to get desired consistency, mix well. close the lid and just give it a whistle. let the pressure release by itself..
4. Lastly add kasuri methi, garam masala powder, fresh coriander and squeeze lemon juice and mix.quick and delicious chana masala is ready to serve, serve with puri, rice or with roti..