Recipe: Yummy Butter scotch pudding

Butter scotch pudding. This butterscotch pudding perfectly captures that brown sugar – butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not. Deciding to make a real homemade dessert one night, I mixed up this pudding.

Butter, or spray with a non stick cooking. Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk. You can cook Butter scotch pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter scotch pudding

1. You need 1 cup of sugar.
2. You need 1/2 cup of cashew nuts.
3. Prepare 1/2 cup of almonds.
4. Prepare 250 ml of amul fresh cream.
5. It’s 8-10 of bread slices.
6. It’s 1/2 cup of milk.
7. Prepare 1 pinch of baking soda.
8. It’s 1-2 tsp of butter.

Butterscotch PuddingSuch an easy dessert, you'll be tempted to make it at least once a week! A low carb homemade butterscotch pudding recipe from scratch made with butter and a brown sugar substitute. It fills you up with only a small portion. Stovetop butterscotch pudding uses this same process, adds a little thickener and then milk instead of cream, although you can use some of both if you're a resolution-snubber.

Butter scotch pudding step by step

1. Take sugar n add in pan. Keep on low flame. Stir continuously. Take cashew nuts and almonds n chop them roughly. Take amul fresh cream n separate the thin cream from the thick one..
2. Sugar will start becoming caramelised soon. Cook on medium to low flame. When sugar caramelises, add a pinch of baking soda n stir continuously. Due to adding baking soda, the caramel will become light n fluffy..
3. After adding baking soda add butter to the caramel and mix well. Add some of the caramel on dry fruits, wait for some time. It will solidify n then crush it roughly..
4. Now add the thin cream in the remaining caramelised butter scotch mixture n cook on low flame. Now trim the edges of the bread n dip in the caramelised butter scotch mixture n arrange on the serving plate..
5. Arrange the breads covering all the space properly. If the caramel remains on pan after applying on every bread, spread it evenly on the breads. Take cream n whisk it well. It will become light n fluffy. Add vanilla essence n whisk again..
6. Now add some of the crushed butter scotch mixture to the cream n mix well. Spread the cream over the breads. Garnish with the remaining butter scotch as you like. Keep it in fridge for 4 to 5 hours. Serve chilled..

Make this homemade butterscotch pudding for your family and get rave reviews! You won't believe how easy it is, and it has the most incredibly nostalgic flavor! Try this Butterscotch-Pudding Pie for a silky and unique dessert option. Top with whipped cream, garnish with chopped Heath bar and dive in! Making butterscotch pudding from scratch is easier than you think, and it tastes so much better than the boxed stuff (plus, no artificial ingredients and preservatives!).