Vanilla bean ice cream with ginger biscuits, caramel and chocolate.
You can cook Vanilla bean ice cream with ginger biscuits, caramel and chocolate using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vanilla bean ice cream with ginger biscuits, caramel and chocolate
- Prepare of whipping cream.
- You need of condensed milk.
- You need of vanilla paste.
- You need of a packet Ginger Nut biscuits.
- You need of caramel treat.
- It’s of dark chocolate.
- It’s of Ice cream cones.
Vanilla bean ice cream with ginger biscuits, caramel and chocolate step by step
- Using an electric beater, whip cream to form stiff peaks..
- Fold in the condensed milk and vanilla paste until well combined..
- Place biscuits in a zip lock bag and crush with a cake roller..
- Scoop caramel treat in a bowl and mix with a teaspoon to soften it..
- Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted..
- Pour a third of the ice cream mixture into a 1.5l container..
- Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs..
- Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping..
- Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight..
- If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through..
- Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦.