Recipe: Perfect Aviyal – tirunelveli style

Aviyal – tirunelveli style. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice.

Aviyal – tirunelveli style #diwalidelights Aviyal is an authenticate dish that is prepared in south India during festive days using all vegetables , especially in tirunelveli where most of the vegetarian recipes take a twist with a tinch of spice and sweet using tamarind and jaggery: though jaggery is not used in this recipe , they generally. Avial Recipe – How To Make Avial – Tamil Nadu style: Avial recipe is one of the easiest recipe than we could think of. Avial is basically prepared by a mix of different vegetables. You can cook Aviyal – tirunelveli style using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aviyal – tirunelveli style

1. You need 2 of large potatos, cut into 2 inch stripes.
2. You need 10 of cluster Beans cut into 2 inch pieces.
3. You need 1 of carrot, cut into long 2 inch stripes.
4. It’s 1 of drum stick.
5. Prepare 1 of chayote, cut into 2 inch long stripes.
6. It’s 3-4 of butter beans.
7. It’s 1 of pumpkin, cut into 2 inch long stripes.
8. Prepare 1 of coconut fully grated.
9. You need 2 of dry red chiliies.
10. Prepare as needed of Coconut oil.
11. Prepare 6 of green chillies.
12. You need as needed of Curry leaves.
13. Prepare 1 teaspoon of Turmeric powder.
14. It’s Pinch of hing.
15. It’s 1 teaspoon of mustard seeds.
16. Prepare 1/2 cup of tamarind extract.
17. You need 1/2 cup of thick curd.

Sambar and Avial are prepared on the day of Pongal without fail in almost all. And i still remember that few of my friends had visited Tirunelveli to attend one of our colleague marriage and they were surprised by the taste of aviyal served in the marriage feast and also wondered about the amount of coconut used in just one dish. Yes, in south tamilnadu, lot of grated coconut is. Kerala Style Avial Recipe – Onam Sadya Recipe.

Aviyal – tirunelveli style step by step

1. Heat a Kadai two tea spoons of coconut oil, mustard seeds.
2. Once the mustard seeds splutters, add curry leaves, hing and turmeric powder..
3. Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min..
4. Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste..
5. Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required.
6. Add 2 more teaspoons of cocunut oil.
7. Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides.
8. Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa).

You must try this delicious Kerala Avial Recipe which is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut. The recipe is healthy and quick to make and at home. Great recipe for Aviyal – tirunelveli style. #diwalidelights Aviyal is an authenticate dish that is prepared in south India during festive days using all vegetables , especially in tirunelveli where most of the vegetarian recipes take a twist with a tinch of spice and sweet using tamarind and. Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt – The Recipe. Add in raw mango, salt and mix well.