Easiest Way to Prepare Tasty Rainbow cheese cake…

Rainbow cheese cake…. Bake the most colorful rainbow cheesecake ever! In making this cheese cake you will need the following: cream cheese, three eggs, vanilla extract, half milk,and sweetened condensed. Blend the softened cream cheese, sugar, and heavy whipping cream all together with a blender until its mixed.

Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Rainbow Cheesecake is a wonderfully colorful spin on your classic cheesecake recipe. This no fuss dessert will have guests falling over themselves trying to find out your secret. You can have Rainbow cheese cake… using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rainbow cheese cake…

1. You need 2 Cups of Graham crackers , finely crushed.
2. You need 2 Tablespoons of Sugar.
3. You need 1/2 Tablespoon of Cinnamon , ground.
4. You need 1 Pinch of Salt.
5. It’s 6 Tablespoons of Butter , unsalted , softened.
6. You need 32 Ounces of Cream cheese.
7. Prepare 1 1/3 Cups of Sugar.
8. It’s 2 Teaspoons of Vanilla Extract.
9. It’s 1 Pinch of Salt.
10. It’s 1 Cup of Sour Cream.
11. Prepare 1 Cup of Heavy cream.
12. It’s 4 of eggs Large.
13. You need 1 of Food color , bottle each.

You've never seen a rainbow cheesecake like this before! Rainbow Cheesecake recipe I've found on Taste for Adventure by Tablespoon, is not only effective but also extremely easy to make even for those who are total, baking ignorant. Rainbow Cake covered in white cream. Saw this rainbow cheesecake on Instagram and saw this on pin interest but never really had an occasion to bake this pretty cake.

Rainbow cheese cake… instructions

1. Preheat oven 350 degrees. Before you get started with the crust, make sure your 9" springform pan is water tight. I do this by carefully wrapping a few layers of foil on the outside of the pan, so water cannot get into the pan..
2. Be careful not to rip the foil or water will get into your cake and ruin it!Mix crushed crackers, 2 tablespoons sugar, the cinnamon and salt together in a bowl. Then mix in butter with your clean fingers, until crumbs are pea sized..
3. 3 Press all of the graham cracker mixture into the prepared springform pan. Press it down firmly in the pan. I like to use a measuring cup for this, which makes it easy to get around the edges. You should have an even, flat crust..
4. Bake the crust for 10 minutes on a low oven rack. Remove from the oven, and cool completely before continuing. Turn oven temperature down to 325 degrees..
5. To make filling, cut cream cheese into pieces and add to a mixing bowl. Whip until smooth, maybe 4 minutes. Then add 1-1/3 cups sugar, and continue to beat until smooth again, another 4-5 minutes..
6. Next, add vanilla, salt, sour cream and heavy cream; beat until smooth. Add in 1 egg at a time, beating briefly between each egg.Once the mixture is well combined and very smooth, divide evenly into 6 dishes..
7. Add food color to each dish to get the desired colors. (Red Orange yellow Green Blue Violet)Pour colored mixtures into cooled crust. Start with red filling, and slowly pour it right in the center of the crust..
8. Continue to build the rainbow by pouring the fillings directly in the center. This will create layers so that each slice has some of each color..
9. Place cheesecake into a baking dish on oven rack, and fill baking dish with boiling water about 1 inch up the side of the springform pan..
10. Bake at 325 degrees in the water bath for 1 hour and 40 minutes to 1 hour 50 minutes or until set but still jiggles slightly 2 inches from the edge. If cheesecake begins to brown on top, cover loosely with foil during last 5 minutes of baking..
11. Turn off the oven, open the oven door a crack, and let the cake cool in the oven for 1 hour. The slow cooling will help it not crack.Then loosely wrap the dish in foil so the foil isn't touching the top of the cake and refrigerate for at least 4 hours..
12. When ready to remove cake, run a clean narrow knife around the edge of the dish, remove the foil, unlock the spring, and carefully lift off the outer ring..
13. When ready to remove cake, run a clean narrow knife around the edge of the dish, remove the foil, unlock the spring, and carefully lift off the outer ring..

Make this creamy cheesecake with all the colours of the rainbow! Check out this easy-to-bake Kraft What's Cooking recipe for full instructions. A quirky little cheesecake that's not only delicious by itself, but made even more awesome by the addition of rainbow colors! : D I got this recipe on Tablespoon.com and decided to. This Rainbow Unicorn Cheesecake Tutorial is easy to follw at home! You won't believe the stunning results, it's easy and delicious too.