Easiest Way to Make Delicious Avial Aviyal

Avial Aviyal. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice – kerala & tamil cuisine delicacy. Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet).

Avial is a traditional recipe of Kerala and an essential dish of sadya. Originating in southern India, Aviyal or commonly known as avial is a popular dish of Kerala and Tamil Nadu. It is one of those traditional dishes of South Indian cuisine without which no feast is complete. You can have Avial Aviyal using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Avial Aviyal

1. You need 1 cup of chopped pumpkin.
2. You need 1 cup of chopped ash gourd.
3. Prepare 1 cup of chopped ridge gourd.
4. It’s 1 cup of chopped bottle guard.
5. You need 1 cup of chopped carrots.
6. You need 1 cup of chopped radish.
7. Prepare 1 cup of chopped french beans.
8. Prepare 1 cup of chopped elephant yam.
9. You need 1 cup of chopped raw banana.
10. It’s 1 cup of chopped brinjal.
11. You need 1 cup of chopped drumsticks.
12. It’s 1/2 cup of milk.
13. Prepare to taste of salt.
14. You need 1 cup of water.
15. It’s 1 tsp of turmeric powder.
16. You need of for coconut paste.
17. It’s 1 cup of fresh grated coconut.
18. Prepare 2 of green chillies.
19. You need 1 tsp of cumin seeds.
20. Prepare 1 cup of yogurt.
21. It’s of tempering.
22. Prepare 1/4 tsp of asafoetida.
23. You need 12 of curry leaves.
24. It’s 2 tbsp of coconut oil.
25. Prepare 2 of dry red chillies.

The southern Indian states (Kerala, Tamilnadu) are famous for Avial. Many different types of vegetable are cooked with yogurt and coconut to give a light balanced flavor. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. Aviyal recipe updated with Video I learnt this from my mom who is an expert in making avial.

Avial Aviyal instructions

1. Rinse & drain water from the veggies..
2. In a grinder, add cumin seeds,yogurt & green chilli & grind it..
3. Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook)..
4. Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it..
5. Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well..
6. Add a little water if required & stir the veggies well. Let the veggies cook..
7. In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well..
8. Serve it hot with hot rice..

Generally aviyal is served with coconut rice , lemon rice or any south indian rice varieties and also with adai too. Avial or Aviyal is a South Indian stew of vegetables, coconut and curd. The garnish of curry leaves in coconut oil gives it that distinctive and addictive taste. Grind coconut, green chilly and cumin seeds into a coarsely paste with. avial recipe with mixed vegetables.kerala style aviyal recipe a traditional side dish served as Aviyal recipe with step by step photos. Avial is a great sidedish and is one of the main items in onam sadya.