Recipe: Tasty Gulab jamun donuts

Gulab jamun donuts. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Mix the dry milk powder, flour and baking soda together and then slowly stir in the whipping cream until a loose dough is formed.

Gulab jamun is the Indian version of donut holes. Easy homemade Gulab Jamun Donut recipe without oven!! #donutrecipe #gulabjamundonut #donut #egglessdonut #doughnuts #madrassamayalarai Do Subscribe to. Gulab Jamun banane ka tarika – is prepared when small balls are made from the kneaded mixture Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and. You can have Gulab jamun donuts using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulab jamun donuts

1. You need 1 cup of gulab jamun powder.
2. You need of For sugar syrup:.
3. You need 1/2 cup of sugar.
4. It’s 1/4 cup of water.
5. It’s 1/2 tsp of rose essence.
6. It’s Pinch of safforn.
7. Prepare of For rabri :.
8. Prepare 500 ml of milk.
9. It’s 15 grams of Badam powder.
10. You need 2-3 tbsp of Sugar.
11. Prepare 1 pinch of safforn.
12. You need As required of Whipped cream.
13. It’s As required of Dry fruits and nuts.
14. Prepare As required of Rose petals.
15. You need As required of Oil for frying.

Gulab jamun is a popular Indian dessert. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jamun donuts step by step

1. Mix the gulab jamun powder with water and knead well and roll the dough and cut into a donut shape..
2. Deep fry the gulab jamun donuts in oil and dip it in sugar syrup and keep aside for 5 mins..
3. In a heavy bottom pan, boil the milk till it thickens and starts forming creamy, add sugar and badam powder and saffron.switch off the flame once you get thick consistency..
4. Add 1 cup rabri to whipped cream and whip until they form a stiff peaks.fill it to a piping bag.
5. Fill the soaked donuts with rabri whipped cream and rabri and garnish it with dry fruits and nuts..

It is a favorite Indian sweet for many folks. made for occasions and festival celebrations. gulab jamun recipe Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. When these donuts are deep-fried they look like small dark plums and because they are soaked in the rose. In a wide bowl, mix the milk powder, flour and the baking soda. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.