Recipe: Appetizing Donuts without yeast

Donuts without yeast. From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. What you're left with are professional-looking donuts that came together in no time. Similar to a cake donut, my donuts are leavened with raising agents.

These donut holes need to only fry for. Are you looking for a quick and easy recipe? Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. You can have Donuts without yeast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Donuts without yeast

1. You need 1 cup of maida/All purpose flour.
2. It’s 1/2 cup of powdered sugar.
3. Prepare 1/2 teaspoon of baking powder.
4. You need 1/4 teaspoon of baking soda.
5. It’s 3 spoon of fresh curd.
6. You need As needed of oil.
7. Prepare as needed of melted chocolate.

Instead of the airy bread-like texture, you get with yeast donuts, these are of a more fluffy soft cake-like texture. The Best Fried Doughnuts Without Yeast Recipes on Yummly In a bowl combine sugar and butter. In another bowl combine flour, baking powder, salt and cinnamon.

Donuts without yeast step by step

1. Take all the ingredients in a bowl and mix them well to make a soft dough.
2. Cover the dough with a cloth and let it rest for 1 hour.
3. After one hour the dough will ferment and increase in size, now knead the dough for a minute and divide it into two parts.
4. Dust some maida on the chopping board and roll the maida nearly 0.75 inches thick.
5. Cut the maida glass into a round shape using a glass and make a hole in between using a bottle cap.
6. Now brush the semi prepared donuts with oil so that they do not get dry and let it rest for half hour.
7. Take some oil into a fan to deep donuts, keep the flame medium and fry the donuts on a low flame.
8. Coat the hot donuts into melted chocolate,powdered sugar and decorate them as per your choice ready to serve..

These are cake, so no yeast needed. 🙂 As for the batter, yes, you need a donut pan or you can bake them as muffins. The batter is like a thick cake batter. Glazed Mini Ring Doughnuts, Lower Calorie Baked Jam Doughnuts, Chinese Doughnuts. A delicious fried donut recipe made traditionally without yeast, that's so good you don't need to cover it up with frosting! This easy donut recipe is about as old-fashioned as you can get and high on flavor.