How to Make Yummy Chicken Haleem

Chicken Haleem. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can cook Chicken Haleem using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Haleem

1. Prepare 1/2 kg of boneless chicken.
2. It’s Half of cup oil.
3. It’s 2 tsp of Ginger garlic paste.
4. Prepare 2 of onion finely sliced.
5. You need 1 tsp of Red chilli.
6. You need 1 tsp of Turmeric.
7. You need 1 tsp of Coriander powder.
8. It’s 1 of and half tsp salt or to taste.
9. You need 1 tsp of Garam masala.
10. You need 1 tsp of Jaifal javatri powder.
11. Prepare 1 tbsp of Qorma masala(optional).
12. You need Half of cup wheat/ gandum.
13. It’s Half of cup Barley/ jau.
14. You need Half of cup Mong daal.
15. It’s Half of cup Mash daal.
16. Prepare Half of cup Masoor daal.
17. You need Half of cup chanadaal.
18. Prepare 16 cups of Water.
19. It’s of For Garnish.
20. Prepare of Coriander.
21. You need of Lemon.
22. You need of Ginger.
23. You need of Green chilli.
24. Prepare of Chat masala.

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Haleem is so often associated with high calories and considered unhealthy.

Chicken Haleem step by step

1. Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes..
2. Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well..
3. Now add 16 cups of water and bring to boil..
4. Now low down the heat and let it cook for three hours, stirring occasionally..
5. Check if pulses are done and water has reduced to half..
6. Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times..
7. Note: if you don’t have blender then use masher and mash everything really well..
8. Now turn on the flame add a cup of water and cook for thirty minutes..
9. Separately fry onions in some oil and add in into the Haleem..
10. Let it cook for fifteen minutes. Adjust the consistency and turn off the flame..
11. Dish it out,garnish it and serve with naan..

This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine. Chicken Haleem – Chicken Haleem is sold as snack food in Bazaars all year around. In Bangladesh, Haleem has attained a significant level of popularity in the urban centres.