Easiest Way to Cook Tasty Layerd suji mango cake

March 15, 2018 11:16pm - 4 min read

Layerd suji mango cake. #MangoSemolinacake #lockdownrecipe #flavoursnseasonings #mangocake Mango Semolina Cake is the ultimate destination of an eggless, no butter, no flour. Cake is one dessert recipe that everyone loves. Try this interesting amalgamation of semolina (suji) and mango.

Layerd suji mango cake
In this video we are Going to make Mango Samolina Cake with just five ingredients. Indian eggless mango cake recipe that is easy to make with simple instructions. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. You can have Layerd suji mango cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Layerd suji mango cake

  1. You need 2 cup of suji.
  2. Prepare 1 of n 1/2 cup sugar.
  3. It’s 1 cup of curd.
  4. It’s 1/2 cup of hot milk.
  5. Prepare 2 of tsp.oil.
  6. Prepare 1/2 tsp of vanilla essence.
  7. It’s 1 tsp of cocopowder.
  8. Prepare 1/2 tsp of baking powder.
  9. You need 1 of chopped mango.

The eggless mango cake recipe that I am sharing with you today tastes great on it's. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group. This mango cake is bursting with fresh mango flavor!

Layerd suji mango cake instructions

  1. Suji,milk,sugar, vanilla essence, baking powder,curd,oil add in a mixing bowl n mix well..
  2. Better ko 6 hours ke ly cover kr rakh de..
  3. 6 hour ke Baad better ko 2 part me divide kre,ek part me 1 tsp cocopowder mix KRE..
  4. AB better ko gas oven m pour kre,first cocopowder Wala better..
  5. 10 minutes tk low flame pr bake kre,ab uper se chopped mango ki layer lagaye or white wala better pour kre..
  6. Ab cake ko 20 minutes tk low flame pr bake kre..
  7. Bake ke baad plate me transfer kre or choco chip se garnish kre..
  8. Layerd suji mango cake is ready..

Depending on the quality of flour, you might get. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm. I made this for a dinner party and everyone adored it.

Last updated on: March 15, 2018 11:16pm