Recipe: Perfect Mexican salsa dip

Mexican salsa dip. For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at In a bowl, combine sour cream and salsa. A guide to Mexican salsa, a dip made from tomatoes, onion and jalapeno peppers, to be served with tortilla chips or as an Mexican salsa is very easy to prepare and can be made in a matter of minutes.

Dipping tortilla chips with salsa sauce in dish on white backgro. You simply mix your favorite flavorful salsa with softened cream cheese and then refrigerate. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! You can have Mexican salsa dip using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican salsa dip

1. You need 1 of green capsicum.
2. You need 1/2 cup of finely chopped onions.
3. Prepare 2 1/2 cups of blanched and chopped tomatoes.
4. Prepare to taste of salt.
5. You need 1/2 tsp of sugar.
6. Prepare 1 tsp of chillies in vinegar.
7. Prepare 1/2 tsp of chilli powder.
8. Prepare 1/2 tsp of dried oregano.
9. You need 3 1/2 tsp of oil for brushing and cooking.

Thanks to using canned tomatoes this salsa comes together super quick. Mexican salsa Dip is the best option for you when you want to eat or cook something really perfect. The flavorful and saporous ingredients are the key to the amazing taste of Mexican salsa Dip. Put cheese in slow cooker and let.

Mexican salsa dip step by step

1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens..
2. Remove from the flame, immerse it in water and allow it to cool..
3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside..
4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes..
5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes..
6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally..
7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve warm with tortilla chips..

Home » Mexican » Salsa » Salsa Dip. In this video, Betty demonstrates how to make a quick, easy, and healthy Mexican dip–Black Bean and Salsa Dip. Olives, green chili peppers, scallions, spring or green onions, tomatoes, olive oil, vinegar, salt. Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving. mexican guacamole and salsa dip, nachos tortilla chips. by duskbabe.