How to Make Perfect Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can have Mango cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango cake

1. Prepare of Dry ingredients.
2. It’s 1 cup of flour,.
3. It’s 1/2 cup of suji.
4. It’s 2 tbsp of milk powder.
5. Prepare 1/2 tsp of baking soda,.
6. You need 1 tsp of baking powder,.
7. You need pinch of salt.
8. You need as needed of chopped almonds,.
9. Prepare 3/4 cup of sugar (optional).
10. You need 1 pinch of cardamom powder,.
11. You need as needed of few saffron strands.
12. Prepare of Wet ingredients -.
13. Prepare 1 of big ripe mango,.
14. You need 1/4 cup of curd.
15. You need 2 tbsp of vegetable oil,.
16. You need 2-3 tbsp of hot water.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango cake step by step

1. Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl.
2. Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too..
3. Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter..
4. Add hot water to make the cake of desired consistency. Pour the batter in a greased baking tin, sprinkle chopped almonds over it..
5. Bake it in a preheated kadai (or oven) for 35 mins at low flame..
6. Let it cool, cut and serve 😊 You can enjoy it during ur tea time or relish it with mango ice cream 😋.

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.