Sig's Falafel stuffed Leeks Fritata.
You can have Sig's Falafel stuffed Leeks Fritata using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sig's Falafel stuffed Leeks Fritata
- It’s 1 kg of thickest leeks you can get.
- You need 1 pinch of salt.
- Prepare 2 of onions, chopped finely.
- You need 2 of tomatoes.
- You need 2 tbsp of chopped fresh parsley.
- It’s 2 tbsp of butter.
- Prepare 1 pinch of pepper.
- You need 250 grams of falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef.
- Prepare 2 of eggs.
- Prepare 1 of lemon, juice only.
- It’s 4 tbsp of arice precooked.
Sig's Falafel stuffed Leeks Fritata step by step
- Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly..
- Then cut into finger length pieces..
- Heat slightly salted water and boil for about 5 minutes and drain ..
- Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like….
- Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt..
- Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel.
- Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata..
- Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish..
- Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side..