Recipe: Delicious Eggless Suji Mango Cake

Eggless Suji Mango Cake. Indian eggless mango cake recipe that is easy to make with simple instructions. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. The eggless mango cake recipe that I am sharing with you today tastes great on it's.

Suji Mango Cake is very Delicious and easy recipe. everyone loves this recipe. in this video I have shown that how to make eggless Suji Mango cake without. Eggless Mango Cake Recipe – spongy, moist mango cake recipe. Perfect dessert for summer season or for mango lovers. You can have Eggless Suji Mango Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggless Suji Mango Cake

1. Prepare 1 cup of suji.
2. Prepare 1 cup of fresh mango pulp.
3. It’s 1/4 cup of butter.
4. It’s 1/4 cup of sugar.
5. You need 1/4 tsp of salt.
6. It’s 1/4 tsp of cardamom powder.
7. It’s 1 tsp of baking powder.
8. You need 1/4 tsp of baking soda.
9. You need 2-3 tsp of milk.
10. You need 1/4 cup of chopped cashew nuts and tutti-fruttitutti-frutti for garnishing.

As mangoes are in season, I This mango cake is very spongy, soft and really moist. and mango flavors just pop out with the sweetness. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. I was tempted to try this immediately, and it turned out awesome:) The taste of the cake is somewhat.

Eggless Suji Mango Cake step by step

1. In a grinding jar grind mango pulp and sugar together to get smooth paste.
2. In a bowl mix together suji, butter, cardamom powder, salt.
3. Add mango pulp and mix well and set aside for 15 minutes.
4. Meanwhile preheated a pressure cooker, grease and dust with flour a baking tin.
5. Now add baking powder and baking soda in batter and mix well.
6. Add 2 to 3 tsp milk and mix well, for better consistency if required.
7. Pour the batter in baking tin and tap it 2 to 3 times, decorate nuts and tutti-frutti on top then back for 45 minutes in preheated cooker.
8. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes.
9. Cool completely then demold it, cut and serve.
10. Adjust the sugar according to the sweetness of the fresh mangoes.

A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday. Its the first time I made an egg less mango cake and am quite. finally, enjoy eggless mango cake as it is or decorate with frosting. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.