Recipe: Perfect Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious. I used store bought mango pulp [which you can easily get at any Indian store] for this recipe.

This frosting is PERFECT… it's sweet and has a wonderful FRUITY flavor. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce. We were stuffed and only needed a simple and light dinner that evening. You can have Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

1. It’s 1/4 of th cup milk.
2. It’s 1 pinch of saffron strands.
3. Prepare 4-5 of cardamom powder.
4. Prepare 2 of mangoes cubed.
5. Prepare 2 cups of wholewheat.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. You need 3 of eggs.
9. It’s 3/4 of th cup olive oil.
10. You need 3/4 of th cup brown sugar.
11. It’s 1 tsp of vanilla essence.
12. You need of For frosting:.
13. Prepare 1/2 cup of softened cream cheese.
14. It’s 1/4 of th cup brown sugar.
15. You need 2 tbsp of butter.
16. It’s 1/4 tsp of Vanilla essence.
17. Prepare 3-4 tbsp of mango purée.
18. It’s of Powdered pistachios for garnish.

Mango is one of my favorite fruits and I like using it in desserts when in season. Indian eggless mango cake recipe that is easy to make with simple instructions. A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream cheese frosting.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 instructions

1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins..
2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting..
3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside..
4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well..
5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely..
6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios..

This mango cake is bursting with fresh mango flavor! Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. Evenly distribute diced mango over the whipped cream. Repeat until you have three layers of cracker/cream/mango. The whipped cream will firm up a bit and turn into a rich, luscious frosting. mango cake. perfect with a cup of tea. soft and fluffy, silky and sweet.