How to Make Tasty Rava mango cake/ semolina mango cake

Rava mango cake/ semolina mango cake. Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today. Mango season is here and that is one reason to tolerate the scorching sun 🙂 Though the season has just started I do get some good alphonso mangoes here.

I happened to see this delicious cake recipe in a FB Group and got this recipe from here. I was tempted to try this immediately, and it turned out awesome. Indian eggless mango cake recipe that is easy to make with simple instructions. You can have Rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rava mango cake/ semolina mango cake

1. It’s 1 cup of mango pulp(Alphonso).
2. It’s 1 cup of fine Semolina (rava).
3. It’s 1/4 cup of butter.
4. You need 3/4 cup of powdered sugar.
5. It’s 1/4 tsp of baking powder.
6. It’s 1/4 tsp of salt.
7. Prepare 1/4 tsp of cardamom powder.
8. Prepare 1 tbsp of pista and almonds flakes.

Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. The eggless mango cake recipe that I am sharing with you today tastes great on it's. No Egg, No Butter, No Flour cake with the goodness and nutrients of mango & semolina!! PagesOtherBrandKitchen/CookingFlavours n SeasoningsVideosMango Semolina Rava Suji Cake

Rava mango cake/ semolina mango cake step by step

1. For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder..
2. Now add butter and mix well them into smooth paste.
3. Keep this aside for 15 mins..
4. After 15 mins add baking powder and mix well..
5. Pour the cake batter in a greased tin and spread evenly..
6. Sprinkle pista and almonds flakes over it and tap for 2 3 times..
7. Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle).
8. Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat..

This mango cake is bursting with fresh mango flavor! This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.