Easiest Way to Cook Appetizing Mango cake

Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can cook Mango cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango cake

1. You need 1 cup of mango(cubes).
2. Prepare 1/2 cup of oil.
3. You need 3/4 cup of sugar.
4. You need 1 tsp of vinegar.
5. You need 1/2 tsp of yellow food colour (liquid /powder).
6. It’s 2 cups of maida.
7. It’s 1 tsp of baking powder.
8. It’s 1/4 tsp of baking soda.
9. You need 1/4 tsp of salt.
10. Prepare 1/4 cup of milk.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango cake step by step

1. Firstly,in a blender take 1cup mango,1/2 cup oil,and 3/4 cup sugar..blend to smooth puree dissolving sugar completely..
2. Transfer the mango puree in the large bowl and add 1tsp vinegar and 1/2tsp yellow colour use the balloon whisk, mix well making sure everything is well combined.
3. Now place a sieve and add 2cup maida, 1tsp baking powder,1/4 baking soda and 1/4 salt…
4. Sieve the flour making sure there are no lumps. Mix well using cut and fold method…
5. Now add 1/4 cup milk and mix until the batter is combined well…
6. Grease a baking pan (make sure pan fit inside the cooker / big bowl).
7. Pour batter in the pan cover the cooker/ big bowl with the lid and let it bake for about 30-35 min or until skewer inserted in the center comes out clean…
8. Take out the baking pan from the cooker and let it cool completely….
9. Serve them as you like and topped it with chocolate syrup and chopped nuts to enhance the flavor…
10. Enjoy!!.

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.