How to Cook Delicious Chakri/Ring Samosa

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We ordered Ragi Khari, Chakri Samosa, Patti Samosa, and Bun Maskafied because we had too!. Nothing better than crunchy munchies to go with hot teas. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. You can have Chakri/Ring Samosa using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakri/Ring Samosa

1. Prepare For of dough:.
2. You need 2 cups of All purpose flour (maida).
3. It’s 1/2 tsp of Carom seeds (ajwain).
4. Prepare 1/4 cup of Oil.
5. It’s 1/2 tsp of Salt.
6. It’s For of Paste:.
7. It’s 1 tbsp of Maida.
8. You need 2 tsp of Water.
9. You need For of stuffing:.
10. Prepare 500 gms of (approximately) boiled and mashed sweet potatoes (Sakarkand) and potatoes.
11. You need 1/2 cup of Fresh green peas.
12. It’s 2 of Green chillies, finely chopped.
13. Prepare 1 tsp of Grated ginger.
14. It’s 1 tbsp of Crushed mint leaves.
15. It’s 1 tsp of Cumin powder.
16. Prepare 1 tsp of Coriander powder.
17. Prepare 1/2 tsp of Amchur powder.
18. You need 1/3 tsp of Turmeric powder.
19. It’s 1/2 tsp of Red chili powder (optional).
20. Prepare 1/2 tsp of Garam masala.
21. Prepare 1 tbsp of Oil.
22. Prepare As required of Oil for deep frying.

This is one of the popular chaat snack recipe from north India. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. The ring features scientifically validated sleep tracking and personalized guidance. Temperature data from the Oura Ring, which is not available on most wearables, is of particular interest to the. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Chakri/Ring Samosa instructions

1. To make paste, mix water with maida. There should be no lumps. Keep aside. In a bowl, take the ingredients of the dough. Mix nicely to get a crumbled flour. Add water little at a time, to make a tight dough. Cover and keep the dough to rest for 25 minutes..
2. In a pan heat 1 tbsp oil. Add ginger, chilli, cumin powder and turmeric powder. Saute in low flame for half a minute. Add green peas, mix well and saute. Mix 1 tbsp of water. Cover and cook to make soft peas. Then mix the rest dry masala powder, mashed potatoes and salt. Cook on low flame for 3 minutes. The stuffing is ready now..
3. After 25 minutes again mash the dough. Make balls. Roll each ball into a rectangular shape. (see the pics).Put 2-3 tsp of stuffing cylindrically and then roll the dough cover once over it. Take the plain side of a knife. Cut half-inch stripes on the rest of rolled dough leaving half inch from the end..
4. Now start rolling from stuffing side to other end. Make the roll even by hand. Bring the two ends and with the help of maida paste seal the ends. Make a thin and small strip of dough and press over the sealed samosa..
5. Heat oil for deep frying. The flame should be low. Fry the samosas for five minutes and then make the flame low-medium and fry till golden brown. Remove the extra oil. Relish the mouthwatering and crispy samosas with green chutney..
6. Notes: The samosa dough should be tight enough. Otherwise, it will be difficult to make the rolls as the dough will be soggy. To keep the Samosas crispy for a longer time, deep fry in low heat for 5-6 minutes and then to low-medium flame to make golden brown..

With Diwali and the festive season around the corner, this would make a great party appetizer! We are a culturally inspired brand creating thoughtfully illustrated design based products. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. The golden glints were simply dazzling.