Recipe: Appetizing Ubadiyu /Matla undhiyu

Ubadiyu /Matla undhiyu.

You can have Ubadiyu /Matla undhiyu using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ubadiyu /Matla undhiyu

1. It’s of surti papdi.
2. It’s of tuvar fali.
3. You need of potatoes.
4. It’s of vaal papdi.
5. It’s of ajwain.
6. It’s of turmeric.
7. It’s of Salt.
8. You need of ginger paste.
9. It’s of matka(mitti pot).
10. Prepare of mitti tawa.
11. It’s of cabbage.
12. You need of Patra wali (prasad plates).
13. It’s of Little water.
14. Prepare of Aatta dough.

Ubadiyu /Matla undhiyu instructions

1. First wash the veggies and cut the potatoes into pieces.
2. Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste.
3. Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves..
4. Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali..
5. Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame..
6. After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney..